INTERVIEW: Tran Anh Hung on the Food of ‘THE TASTE OF THINGS’
"You really need a very good cook who can interpret this, and then find a way to make it right, and have the right taste for the dish."
"You really need a very good cook who can interpret this, and then find a way to make it right, and have the right taste for the dish."
A true feast Perhaps the Frenchest film of the year, The Taste of Things is a sumptuous exploration of cooking, love, life,…